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Showing posts from November, 2015

Vegetarian Bean Soup

All you need is: Vegetable Broth Ditalini Pasta 1 can of red kidney beans 1 can of chickpeas 1 can of black beans 1 can of white kidney beans The first step is to open and empty out the cans of beans. You should rinse them under water and get all the juices off that they were sitting in. This just makes them all nice and clean and ready to eat. I was munching on some chickpeas while I was cooking. While sorting out the beans you will cook your ditalini pasta for about 10 minutes in boiling water. You can add some salt to the water. But I usually don't do that but a lot of people like to when cooking pasta. While the pasta was cooking I put a little but of garlic salt on the beans. This step is optional but I wanted the garlic to kind of get into the beans and give them a little more flavor. I also just really love garlic and I will put it on any savory dish. Next is your seasonings for your soup. I used Oregano, Garlic Salt (Duh), and wi...

Publix Wine Tasting

I went to a wine tasting with my friends at a publix. I know crazy. It was at a publix. If you don't know what Publix is, it's a grocery store. But this was one of those really nice Publix ones. Anyways it was probably one of the best wine tastings I went to. The only argument I have is they needed more whites. Because I'm a white wine drinker and wine tastings always have too much red. The food was really yummy. I think by now you should all know how much I love food. You got a cheese paired with every wine. Oh did I mention we got to try thirteen wines. Plus we got a plate with grapes, crackers, dates, nuts, olives, salami, and chocolate. This all was the price of $25. I know this really was a good deal. At the end we got a $4.00 off coupon on any of the cheese or wine we got to try that night. I ended up buying two cheeses. A truffle goat cheese and a pumpkin goat cheese.  This best part about it was hanging out with some amazing friends and just hav...

Europe Haul Part 2: Beauty