Celebration Tea Room // Words To Eat By

Great news to Kissimmee, Orlando, and Lake Buena Vista area! We finally have a tea room close by that isn't too expensive. No more going to The Grand Floridian for high tea or driving out to Winter Haven for a nice cup of tea and lunch. Head over to Celebration and try the new Tea Room!

I got a goji berry oolong tea which is high in antioxidants and low in caffeine. My entree came with a side or cup of soup (I love soup so much). I clearly got the Tomato Basil soup which is amazing. I want to say now that every thing here is made fresh in house.

My dad got the Salmon Wellington with roast potatoes . I don't really like salmon but I will take his word for it. He said it was really good but it was a bit small for an entree.

My entree was the Cottage Pie and you can tell that it was made in house and very fresh. It is straight out of the oven and so, so hot. Please do not eat it right away because you'll burn your mouth. But this is really delicious once it cools down and I think this is a great menu item to get.

Then my dad got a pastry swan for dessert. I think this is so beautiful and such a staple for tea rooms. I feel like most tea rooms I got to have some kind of dessert swan on their menu. You can get high tea that comes wit the dessert swan, tea sandwiches, desserts, and a cup of soup.

My dessert was the chocolate mouse in a chocolate shell which ended up being shaped like a tea cup. This is a lot bigger than I thought it was going to be and it also had milk and white chocolate mouse. The whipped cream is made in house and it has a lot more flavor than normal whipped cream.

I really recommend trying The Tea Room in Celebration for a really fun and unique lunch experience.

Comments

GeekyCon 2016 Highlights

Meeting Maxwell Glick and Jon Cozart after the Disney sing-a-long after being on stage with them during a Tangled song and being in the front row dancing with them, two very sweet gentleman and I'm so happy I got to meet them and getting some youtube advise from Mr. Cheezypop himself! At the Charity ball I got to meet Ty Simpkins who is from Jurassic World and the Insidious films. He was also very sweet and nice of him to come out of the V.I.P area to interact with his fans and take photos for free and have nice conversations with everyone. That same night after the dance was the Harry Potter and the Cursed Child midnight release party! Potter Puppet Pals did a show, there was real life wizard chess, quid ditch matches, costume contests, being sorted by the sorting hat, and much more to do. It was so much fun and of course getting the book was icing on the cake. Then I got to meet Pemberly Digital! Frankenstein M.D., The Lizzie Bennet Diaries, and my p...

Tea Cup // Outfit Of The Day

I went to a tea room for lunch and this outfit inspired by English rose gardens and those pretty bone china floral tea cups. The back of the dress is open so I work a bralette that is a pastel pink and lace one. It went with the whole English tea room theme of the outfit and for the tea room we went to. The dress is white with pastel pink painted ross on it. I got it last year at Forever 21 and I don't think they sell this dress anymore. I really love the shape and color of the dress. I didn't want any shoes that took away from the dress so I paired this outfit with my nude flats I got at a boutique in California. The purse is by Betsy Johnson and I love wearing this with pastel outfits. It has a black bow and a pink fluff ball on the side. Gold chain and black straps. Its a fake leather with little black hearts. This has been one of my go to purses right now. Make sure you checked my previous blog post about the tea room I went to (The Twisted ...

Words To Eat By: Letrentehuit Brassiare

When we went to the Eiffel Tower we found a traditional french style restaurant called Letrentehuit Brassiare. I can't tell you exactly what street it was on but it was very close to the Eiffel Tower. The service was a little weird and my mom and I couldn't help but laugh at how it was run. But it was a great dining experience. My entree was a traditional cheese crepe with a side salad. It was a french cheese where I'm not sure what kind of crepe they used. It was brown, as you can see in the photo, and it had a more savory taste it. I really wanted a crepe to eat in France and a savory one was a great choice. I also had a glass of french rose wine and of course the bread was a baguette. Dessert was the best part. Which isn't a surprise being in Paris. I thought it would be best to get a small dessert sampler. Top left was a pistachio mousse., top right was a chocolate mousse, bottom right was a toffee mousse, and the bottom left is clearly a creme bru...

The JessyJen

Search This Blog